A biotech house rooted in Kalaburagi's black soil
Srinidhi Biotech works at both ends of the farming calendar. We buy neem seed from the villages around Sirasgi, press it into oil and cake for organic input markets, and run cold storage that lets the same farming families hold their produce until the price is right.
Nurturing nature is a process, not a slogan
Every litre we sell is mechanically cold-pressed. No hexane, no bleaching, no heat that would strip the azadirachtin the crop actually needs. What is left of the kernel goes back to the field as neem cake — a fertiliser that also suppresses nematodes.
On the storage side, we treat temperature as a contract. Chambers are logged continuously, back-up power is tested weekly, and every lot is traceable to the grower who brought it in.
Oil, cake and shell each find a use; the kernel leaves nothing behind.
Collection records tie every batch back to its source cluster.
Low-temperature processing protects azadirachtin and the minor limonoids.
Farmers, traders and FPOs can take space by the pallet, not by the warehouse.
How the two divisions connect
Neem drop is gathered, dried and brought to the unit.
Cold-press output goes to input dealers, formulators and personal-care brands.
The same cake and spray protect the crop that follows.
That crop comes back to us for temperature-controlled holding.